Today was the first day of my new job. I found a pizzaria that was opening up and got in on the ground floor. It's my first time working in a kitchen and I'm learning a lot of stuff and it's really i… (View Post)
Hi, @Parker here, the one @Ishin mentioned about just getting GR3. To clear up the air on the bit about requirements, which I don't believe has any place in this discussion, they're not hard. I've be… (View Post)