I got back into brewing recently after a few year hiatus. Admittedly I've never gone beyond beginner but I finally have a house that's more suited toward the craft than second floor tiny apartments are. Currently I have a nut brown ale fermenting in the primary and should be ready to key when I get home
. Also planning on building a 3-4 tap keezer (kegerator from a freezer) and brewing my first Berliner Weisse. Ill start posting my brew days/projects if people are interested. Also want to see what you guys do!
Dad's homebrew has a bit of word-of-mouth hype to it amongst family friends, apparently it's not terribly common to do it around here.