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She arrived ten week old last night
"The smell of dusty fur, sweet smoke, waiting and patience, a thing that time cannot kill. The moth that candles won't burn."
the way she tells me I'm hers and she is mine
open hand or closed fist would be fine
blood as rare and sweet as cherry wine
lesson in Terramancy to an end.
Your skill in Terramancy has risen to Transcendent.
You have obtained the EARTHENFORM ability!
@Benedicto, @Valingar, @Kylan, @Melantha, @Jami, @Tenshyo, @Tylera, @Zahera
Also, the Twitter Promotion was/will continue to be/is awesome! Lots of hearts!
This Great Hunt is fun too! I'm slaying tons of elementals, which is way more fun than just selling the globes. My little hunt score is sad, but I wasn't expecting to win anything other than lots of experience, and being able to even log in enough to do that has been a super-pleasant surprise! Everyone keep being awesome, I harassed @Moirean because I'm in an exceptionally good mood and the city of Spinesreach is amazing and my guild is amazing, and everything is just amazing! Hroagh!
???!?!?!1?!?!
Last time I did this, I remember fighting others for rights over single spawns.
So I'm loving the good chunk of XP this is all earning me, giving half a unicorn over the hunt.
the way she tells me I'm hers and she is mine
open hand or closed fist would be fine
blood as rare and sweet as cherry wine
I remember, involve me and I
learn.
-Benjamin Franklin
Yes, I realize I can watch them on the internet, but how?
I remember, involve me and I
learn.
-Benjamin Franklin
Politics
Suits me being Teradrim perfectly.
She keeps falling out of her hammock and somehow it doesnt wake her..
Edit: Eeeee! I love my siblings even more. The strawberries they got me are really sweet and actually have flavor.
I remember, involve me and I
learn.
-Benjamin Franklin
2 pounds (1 kilo) granulated natural cane sugar
Freshly juice of 1 plump lemon
Place a small dish in the freezer. You will need this to test the jam for doneness.
Add the peaches, sugar and lemon juice to a deep stock pot. It’ll look lost in the pot, but you’ll need the space when it comes to a boil, trust me.
Bring the mixture to a rolling boil, over high heat. Use a wide spoon to skim the foam from the top. Don’t skip this step, or you’ll end up with a cloudy jam. It’s worth the extra minute or two of your time, I promise.
Once you’re done skimming the foam off, reduce the heat to a vigorous simmer (with bubbles constantly popping to the surface). Let the jam continue to cook until reduced by half, and thickened enough that it generously coats the back of a wooden spoon. At this point, you can start testing your jam for doneness. Remove the dish from the freezer, and drizzle a small amount on the plate. Tilt the plate sideways, and if it holds in place without being too runny, then it’s ready. The consistency will still be thin. Don’t worry it will thicken, and set up into a gel, as it cools.
Spoon the hot jam into clean, sterilized jars. Let cool completely before using.
...Peach preserves on a scone.....So freaking good.